Celebrating the start of GBBO with cupcakes!

 

Last night saw the start of the latest series of the Great British Bake Off, so to celebrate the Inkwell Community Kitchen held it’sown mini baking session. Healthy cupcakes were on offer, with carrot cake cupcakes as well as strawberry and white chocolate topping the bill. A huge thanks to Tilly who demonstrated how to create amazing edible models using fondant icing – I’m sure you’ll agree the results were fantastic.